Homemade recipes that have been handed down Generation to Generation. Served with Rice Beans and Homemade Flour Gorditas
Savory Pork, braised so that its tender on the inside and crispy on the outside
Large Succulent Prawns grilled perfectly in our Roasted Red Peppers and Garlic Salsa
Two Gorditas filled with Grilled Chicken or Steak topped with Cabbage, Cilantro, Bell Peppers, Onions, Tomato, and Cheese
Mahi-mahi or Prawns with Bell Pepper, Onions, and Tomatoes, served open faced on Homemade Corn Gorditas and topped with Cabbage,Cilantro, and Diced Tomatoes
Tender sliced strips of steak smothered in our own Colorado Mole sauce
Succulent Pork braised and simmered with fresh tomatillos and mild green chiles
Salsa's special Rellenos start with a Pasilla Chile stuffed with special ingredients and smothered with cheese. Served with Rice Beans and Homemade Flour Gorditas
Stuffed with Sautéd Portbabello Mushrooms and Onions
Stuffed with Grilled Chicken and topped with a Mango Salsa
Stuffed with Savory Ground Beef and smothered with Ranchera Salsa
Stuffed with Monterey Jack Cheese and topped with Grilled Prawns
Stuffed with Monterey Jack Cheese and topped with Ranchera Salsa
Stuffed with Savory Shredded Beef mixed with Pecans and Raisins
Salsa's Cantina is Old Towns most unique, award winning Mexican Grill and Bar where authentic family recipes are passionately prepared on site, these family recipes have been handed down for generations from an era where culinary delicacies were created in celebration of our culture. This sentiment is wholeheartedly shared with our customers... savor the specialness of Salsa's.
@2017 Salsa's cantina